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Tempeh Stir-Fry With Black Bean Sauce Recipe

22 faves
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
47%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 pound tempeh, cut into 3/4 inch cubes

1 tbsp cornstarch

1/4 cup vegetable broth

1 tbsp black bean sauce

1 tsp sugar

1/4 cup peanut oil

Pinch of red pepper flakes

1 small head kale, leaves torn in half

1 small zucchini

1 x red bell pepper, cut into strips

1/4 pound sugar snap peas

soy sauce to adjust flavor

cooked brown rice (optional)

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