Stir-Fried Japanese Soba Noodles

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8 ounces soba noodles

1 T olive oil

2 C sliced fresh mushrooms

1 medium red bell pepper

1/4 tsp red pepper flakes

1 tsp minced garlic

2 C napa cabbage

1 C chicken broth

4 T tamari soy sauce

2 T rice wine or sherry

4 tsp cornstarch

1 (16 oz) pkg firm tofu, drained and cut into 1” cubes

2 green onions, thinly sliced

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