Chicken Dumplings With Chilli Glaze

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donna hay


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300 g chicken mince

¼ cup chopped canned water chestnuts

2 tablespoons chopped coriander (cilantro) leaves

2 tablespoons finely grated ginger

2 tablespoons soy sauce

20 wonton wrappers

vegetable oil, for greasing

4 large mild red chillies, seeds removed and sliced

½ cup (125ml) white vinegar

½ cup (110g) white sugar

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