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Hoisin Glazed Brussels Sprouts

26 faves
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
24%
CHOL
0%
SOD
30%

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Ingredients for 3 servings

1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end

1 Tbsp peanut oil, or other vegetable oil

1/2 large onion, sliced thinly root to tip

2 teaspoons minced ginger

1 garlic clove, minced, about 1 teaspoon

1 Tbsp seasoned rice vinegar

2 teaspoons soy sauce

3 Tbsp hoisin sauce

1 teaspoon dark sesame oil

salt to taste

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