Veggie Platter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
324%
CHOL
6%
SOD
9%

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Ingredients for 6 servings

290.0g jar baby onions in balsamic vinegar

about a dozen each of caper berries and sun-kissed tomatoes

290 g jar artichoke hearts in olive oil

3 baby mozzarella balls

290.0g jar mixed mushrooms in olive oil

fresh basil leaves, to serve

focaccia or another Italian bread, to serve

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