Shrimp Rice-Paper Rolls With Vietnamese Dipping Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
3%
CHOL
4%
SOD
11%

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Ingredients for 36 servings

1/2 cup fresh lime juice

1/4 cup sugar

3 tablespoons fermented fish sauce (nam pla)*

1 tablespoon unseasoned rice vinegar

1 tablespoon chopped fresh cilantro

2 garlic cloves

1 teaspoon minced jalapeƱo chili with seeds

1 1/2 tablespoons olive oil

6 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced

4 ounces dried thin Chinese rice sticks (maifun)*

12 8- to- 9-inch round rice-paper sheets*

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 cup small fresh basil leaves

1 cup finely shredded iceberg lettuce or green cabbage

1 cup mung bean sprouts or daikon (Japanese white radish) sprouts

1 cup matchstick-size strips seeded English hothouse cucumber

1 cup matchstick-size strips peeled carrot or jicama

8 ounces cooked peeled deveined medium shrimp, cut lengthwise in half

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