Paleo Vegetable Beef Soup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
39%
CHOL
70%
SOD
236%

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Ingredients for 4 servings

2 pounds 95% lean ground beef

1 onion, diced

3 carrots, sliced into 1/2-inch pieces

2 celery stalks, sliced into 1/2-inch pieces

6 cloves garlic, minced

3 cups sliced cabbage

1 can (15 ounces) diced tomatoes

4 cups low-sodium beef broth

1 1/2 teaspoons dried thyme

2 bay leaves

1 dash salt

1 dash pepper

1/4 cup chopped flat leaf Italian parsley

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