Soy Mayo: My Favorite Version

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1 cup (235 ml) unsweetened soymilk

3 tablespoons (45 ml) apple cider vinegar (replace with some/all fresh lemon juice if you fear the acidity)

1 1/2 teaspoons prepared mustard

Scant 1/4 teaspoon garlic powder, or to taste

1/2 teaspoon dried minced onion

Generous pinch dried dill

1/2 teaspoon fine sea salt

A few turns of the white or black pepper mill

1 tablespoon (8 g) cornstarch

1/4 cup (60 ml) extra-virgin olive oil

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