Brown Butter & Hazelnut Cake

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The Foodies' Kitchen
Uploaded by: The Foodies' Kitchen

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Ingredients

5 ounces hazelnuts

½ pound unsalted butter

⅛ teaspoon of vanilla bean paste or ½ teaspoon of vanilla extract

1 ⅓ cups confectioners’ sugar

⅓ cup all-purpose flour

5 egg whites

3 tablespoons granulated sugar

3 cups of water

4 tablespoons of baking soda

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