Beef Teriyaki

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
42%
CHOL
48%
SOD
57%

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Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1/2 teaspoon garlic powder

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

4 cups fresh or frozen broccoli florets, thawed

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

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