FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef Teriyaki

Nutrition per serving    (USDA % daily values)
CAL
899
FAT
42%
CHOL
48%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® beef broth or Swanson® beef Stock

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1/2 teaspoon garlic powder

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

4 cups fresh or frozen broccoli florets, thawed

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

You might also like

Beef Teriyaki
No Recipes
Teriyaki Meatballs
Tokyo Terrace
Steak Teriyaki
Simply Recipes
Toyoshimas' Teriyaki Tri-Tip
Sunset
Teriyaki Steak And Sesame Noodles
Framed Cooks
Grilled Hawaiian Teriyaki Burger
Skinny Taste
Teriyaki-Glazed Burgers
Real Simple
Teriyaki Beef
Food & Wine
Beef Teriyaki Recipe
Rasa Malaysia
Beef Teriyaki
Just One Cookbook