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Pickled Red Onions

29 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
3%
CHOL
0%
SOD
6%

Comments

YUM! Perfect!
Amy Anderson   •  22 Jan   •  Report
Pickled things. Dig it.
Aaron Hite   •  20 Jan   •  Report
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Ingredients for 4 servings

3/4 cup (180ml) white vinegar

3 tablespoons (50gr) sugar

pinch of salt

1 bay leaf

5 allspice berries

5 whole cloves

a small, dried chile pepper

1 large red onion, peeled, and thinly sliced into rings

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