Fried Pickled Jalapenos Recipe

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Ingredients

1 (16-ounce) can whole pickled jalapenos

Canola or peanut oil, for frying

2 cups buttermilk

1 cup grated Monterey Jack cheese

1 cup, grated extra-sharp yellow Cheddar

2 to 3 cups all-purpose flour, seasoned with salt and pepper

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