Spring Asparagus Soup With Fresh Crab

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The Naptime Chef


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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

1 medium yellow onion, roughly chopped

1 tablespoon unsalted butter

3 cups low-sodium chicken stock

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons heavy cream

1 cup fresh crab meat, picked through for shells

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