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Marinated Fish With Vinegar And Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
193%
CHOL
1%
SOD
18%

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Ingredients for 4 servings

1 cup freshly grated bread crumbs

1 to 1 1/2 pounds cleaned headless small fish, either sardines or smelts

1 cup white wine vinegar

1 cup extra-virgin olive oil

1/4 cup all-purpose flour

4 to 5 garlic cloves, crushed

1 tablespoon chopped fresh mint leaves

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