Sweet Potato Latkes With Brown Sugar Syrup & Candied Pecans

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The Shiksa in the Kitchen
Uploaded by: The Shiksa in the Kitchen


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2 ½ lbs sweet potatoes

1 cup unseasoned breadcrumbs (regular or panko style)

1 tbsp potato starch

3 eggs, beaten

1 tsp salt

½ tsp cinnamon

¼ tsp curry powder

Olive, grapeseed or peanut oil (for frying)

1 ¼ cup brown sugar

½ cup water

1 tsp vanilla

pinch salt

2 cups raw pecans (you can sub walnuts, almonds, or any other nut you prefer)

1 egg white

1/3 cup sugar

½ tbsp water

½ tsp salt

½ tsp cayenne

½ tsp ginger

¼ tsp cinnamon

¼ tsp nutmeg

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