Caramelized Peaches + Cream With A Toasted Crumble

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
126%
CHOL
26%
SOD
9%

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Ingredients for 4 servings

3 peaches, sliced in half + pits removed

1/8 teaspoon salt

1 tablespoon olive olive

2 tablespoons unsalted butter

1/3 cup loosely packed brown sugar

1 can cold full-fat coconut milk, whipped to make coconut whipped cream

4 ounces mascarpone cheese, at room temperature

1 tablespoon powdered sugar

2 teaspoons bourbon

if desired: brown butterfor drizzling

3 tablespoons unsalted butter

3/4 cup rolled oats

1/4 cup loosely packed brown sugar

3 tablespoons sliced almonds

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