Danielle’s Favorite Fall Roasted Butternut Squash Soup

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What The Flicka?
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Ingredients

1 tablespoon olive oil (for butternut squash)

10 cups of butternut squash, chopped into ¾-inch pieces (two of the pre-cut grocery store packages equals about this amount)

Dash of salt and pepper

1 tablespoon olive oil (for onion)

1 onion, chopped

Water, soy milk, almond milk or regular milk to taste

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