Roasted Fresh Ham With A Maple-Spice Glaze

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
10%
CHOL
10%
SOD
40%

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Ingredients for 8 servings

One 8 to 10 pound bone-in fresh ham, preferably from the shank end, any rind removed

1 teaspoon sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1/2 teaspoon grated nutmeg

1/2 teaspoon salt

1/2 cup maple syrup

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