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The Tostada

By Food52
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Food52
Related tags
dairy free low fat vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
43%
CHOL
0%
SOD
43%
Uploaded by: Food52

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Ingredients for 4 servings

1 14-ounce can of pinto beans

6 cilantro stems

1 garlic clove, crushed

coarse salt

2 tablespoons freshly squeezed lime juice

8 gluten-free, corn tortillas

1 head of romaine lettuce, finely shredded

1 avocado, peeled and thinly sliced

1 cup Homemade salsa verde (see below)

pickled jalapeños (as many as you’d like)

3 scallions, white and light green parts only, finely sliced

3 tablespoons Veganaise

1 teaspoon Cholula (more or less to taste)

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