Lavender Blackberry Scones

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Joy The Baker
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3 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon dried lavender

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 cup cold unsalted butter, cut into small cubes

1 large egg, lightly beaten

3/4 cup cold buttermilk

1 cup fresh blackberries(you can used thawed and drained berries from the freezer although the scones will have a more purple color)

1 beaten egg and granulated sugar for sprinkling on top before baking

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