Curried Chicken Rolled In Toasted Coconut

More from this source
Leite's Culinaria


Add a comment


2 cups homemade or canned chicken stock

One 8-ounce boneless chicken breast, pounded lightly at the thick end

3 ounces cream cheese, at room temperature

2 tablespoons homemade mayonnaise or Hellmann’s mayonnaise

2 tablespoons minced onion

1 teaspoon curry powder

1 cup walnuts, chopped medium-fine

1/2 teaspoon kosher salt

3/4 cup shredded sweetened coconut, toasted on a baking sheet at 350°F (175°C) for 5 to 7 minutes, or until golden

You might also like

Curried Chicken Rolled In Toasted Coconut
Curried chicken pie
Curried Chicken Party Rolls
Kraft Foods
Asian Curry Chicken Salad Sandwich
Feta And Prosciutto Rolls (Involtini)
David Lebovitz
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Avocado Rolls
Whole Living
Vegan Rice Paper Rolls
Veggie Num Num
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat