Tucson’s Jalapeno Poppers

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
72%
CHOL
29%
SOD
34%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

10 large, fresh jalapeno peppers

6 oz cream cheese

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

¾ cup shredded Monterey Jack cheese

10 strips bacon, cut in half

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