Raspberry Ice Cream Sandwiches

By Food52
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Ingredients

3 cups strained raspberry puree (made from blending and straining about 30 oz. raspberries. Strain well! Frozen and defrosted raspberries work fine.)

1 1/2 cup heavy cream

1 1/2 cup half and half

1/2 vanilla bean

1 cup sugar

5 egg yolks

1 tablespoon Chambord (creme de cassis works in a pinch, but you can also skip this)

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