Savory Bread Pudding With Wisconsin Colby

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Wisconsin Cheese


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1 pound pork breakfast sausage

1 cup onion, chopped

8 cups seven-grain bread or other whole grain bread, cut into 1-inch cubes

1 1/2 cups (6 ounces) Wisconsin Colby Cheese, shredded and divided

4 eggs, slightly beaten

3 1/4 cups milk

2 tablespoons fresh sage, chopped, or 1 teaspoon dried sage leaves, crushed

1/2 teaspoon salt

1/2 teaspoon pepper, freshly ground

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