Becky Higgins’ Garlic Chicken Farfalle

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Kevin & Amanda


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16 oz. Farfalle pasta

1 c. heavy whipping cream

3-4 chicken breasts (boneless, skinless)

2 to 3 cloves garlic, crushed OR garlic salt (I do a spoonful of crushed garlic)

1 Tbsp. pepper*

1/2 c. butter

1 lb. bacon, crumpled**

1/2 c. shredded Parmesan cheese

1 (12 oz) Lawry’s mesquite marinade with lime juice

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