Mississippi Shrimp And Grits

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
3880
FAT
853%
CHOL
676%
SOD
532%

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Ingredients for 1 serving

3/4 cup Sharp white cheddar cheese

2 tablespoons Lemon juice

1 teaspoon Tabasco

1/2 cup Parmesan cheese

1 cup Grits

1 1/2 tablespoons Paprika

1 teaspoon Cayenne pepper

2 cups Diced bacon - cooked

3 teaspoons Minced garlic

3 tablespoons White wine

3 cups Button mushrooms - sliced

1 tablespoon Reserved bacon grease

3 tablespoons Olive oil

4 tablespoons Butter

1 1/2 pounds Shrimp - cleaned, peeled

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