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Zucchini Bread With Pecans

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brunch vegetarian memorial day

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Ingredients

1 cup chopped pecans

2 cups all purpose flour

½ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

½ tsp. cinnamon

½ tsp. nutmeg

1 cup granulated sugar

2 large eggs

½ cup canola oil

½ cup fat free plain Greek yogurt

1 cup coursley grated zucchini (about 2 small zucchini)

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