Sausage, Pepper And Onion Hash Hoagies

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
132%
CHOL
33%
SOD
107%

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Ingredients for 4 servings

2 tablespoons EVOO

1 pound bulk sweet italian sausage

1 onion, sliced

1 red bell pepper, sliced

2 cloves garlic, finely chopped

1/2 teaspoon cayenne pepper

1 pound yukon gold potatoes, boiled and sliced

Salt and pepper

4 hoagie rolls, split

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