Sun-Dried Tomato Tortellini Soup

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1 1/2 teaspoons olive oil

1 cup chopped onion

1 cup (1/4-inch-thick) slices carrot

2/3 cup chopped celery

2 garlic cloves, minced

5 cups fat-free, less-sodium chicken broth

2 cups water

1 1/4 cups sun-dried tomato halves, packed without oil, chopped (about 3 ounces)

1/2 teaspoon dried basil

1/4 teaspoon freshly ground black pepper

1 bay leaf

3 cups fresh cheese tortellini (about 12 ounces)

1 cup chopped bok choy

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