Eclair Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
38%
CHOL
9%
SOD
10%

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Ingredients for 20 servings

1/2 cup cocoa

3 1/2 cups milk

2 (3 1/4-ounce) boxes instant French vanilla pudding

1 (8-ounce) container frozen whipped topping, thawed

1/3 cup milk

2 teaspoons light corn syrup

1 1/2 cups confectioners' sugar

2 teaspoons pure vanilla extract

1 (1-pound) box graham crackers

Frosting

3 tablespoons butter, softened

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