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Peas With Mint Recipe

48 faves
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
25%
CHOL
0%
SOD
18%

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Ingredients for 2 servings

2 cups fresh or frozen peas

2 tbs shallots, minced (about 1 large shallot)

1 tbs olive oil

1 teaspooon soy sauce or Tamari Gluten Free Soy Sauce

handful fresh mint (minced)

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