Savory Bean Pasta

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
56%
CHOL
42%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

3 cups rotini pasta (8 oz.), uncooked

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained

1 can (8 oz.) tomato sauce

1/4 cup KRAFT Zesty Italian Dressing

1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped

1/2 tsp. crushed red pepper flakes, crushed

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup chopped fresh parsley

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pea & Avocado Penne
Veggie Num Num
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Fettuccine With Artichokes And Beans
Real Simple
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Lemony Shrimp With White Beans And Couscous
Real Simple
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks