Pea Pancakes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
82%
CHOL
98%
SOD
64%

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Ingredients for 4 servings

1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed

1 teaspoon kosher salt plus more

3 large eggs

1 cup low-fat cottage cheese

1/4 cup all-purpose flour

2 tablespoons vegetable oil plus more for skillet

4 scallions, thinly sliced, plus more for serving

1/4 cup (1/2 stick) salted butter, melted

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