Haggis Wraps With Winter Tzatziki

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Nutrition per serving    (USDA % daily values)
CAL
107
FAT
8%
CHOL
1%
SOD
1900%

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Ingredients for 4 servings

1 vegetarian haggis, about 450g

4 soft flour tortilla

Mixed salad leaves

Half a cucumber

Half a shallot, finely chopped

5 heaped Tbsp thick plain yogurt (ideally greek)

1 heaped tsp dried mint, crumbled

1 Tbsp red wine vinegar

A small pinch of salt

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