Roasted Radicchio And Shrimp With Warm Bacon Vinaigrette

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
157%
CHOL
157%
SOD
112%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 2 servings

2 small heads radicchio

1/4 cup extra virgin olive oil, divided

3 tablespoons balsamic vinegar, divided

Kosher salt + freshly ground black pepper

1 pound medium shrimp, peeled and deveined

3 strips of bacon (about 3 ounces), cut into lardons

1 small shallot, minced (about 2 to 3 tablespoons)

1 teaspoon Dijon mustard

2 teaspoons maple syrup (or to taste)

1 cup cherry tomatoes, halved

2 tablespoons finely chopped parsley or chives

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