Toasted Brown Butter Oatmeal With Apples

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
63%
CHOL
21%
SOD
11%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 tablespoons butter, divided

1 cup steel cut oats

2 cups water

2 cups milk

2 apples, cored and cut into chunks

Warm milk for topping

Warm maple syrup for drizzling

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