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Loaded Baked Potato Dip With Homemade Chips

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The Kitchn
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Ingredients

1 pound small white or gold potatoes

2 tablespoons canola oil

1 teaspoon kosher salt

Freshly ground black pepper, to taste

8 ounces (1 cup) sour cream (light is fine)

4 ounces cream cheese, at room temperature

8 ounces (about 2 cups) grated sharp cheddar cheese

8 slices bacon, cooked and crumbled

1/4 cup snipped chives, plus additional for garnish

1 tablespoon powdered ranch seasoning mix

1/4 teaspoon Worcestershire sauce

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