Spaghetti With Tomato, Bacon, Mint And Capers

66 faves
More from this source
What Katie Ate


Add a comment


Light olive oil for cooking

4 plump garlic cloves, peeled

1 small brown onion, peeled and finely diced

500 g vine tomatoes

Leaves from 6 stalks mint, roughly torn

1/3 cup plump capers (in vinegar)

200 g free-range bacon, excess fat removed and meat cut into small pieces

400 g dried spaghetti

Parmesan cheese to serve

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Roasted Tomato Spaghetti
Real Simple
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Caprese Spaghetti
The Naptime Chef
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Farro Spaghetti With Fresh Tomatoes And Marcona...
Whole Living
Pan Roasted Tomato & Mozzarella Spaghetti With...
The Naptime Chef
Italian Sausage Spaghetti
Simply Recipes
Spaghetti And Meat Sauce
No Recipes
Spaghetti And Meatballs Recipe
No Recipes