Slow Cooked Chicken Tacos

Nutrition per serving    (USDA % daily values)
CAL
382
FAT
60%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

4 – 6 chicken thighs (bones removed)

3 cloves of garlic

½ cup canned tomatoes

2 scallions (spring onions)

1 tsp sugar

1 green chili

1 bunch of cilantro chopped (about ¼ cup) and 1 bunch un-chopped

(or use ½ cup of shop-bought salsa, the garlic and chicken – I use Rosa Mexicano’s salsa when I can find it)

8 hard shell tacos

1/2 cup shredded cheese

2 limes

½ cup sour cream

Salt and pepper

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