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Cremini Mushroom Salad With Asparagus, Aged Gouda, And Lemon Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 x shallot, finely chopped

1 x lemon

handful of parsley, coarsely chopped

1 tsp dijon mustard

3 tbsp olive oil

pinch of salt

a few turns of pepper

aged gouda

10-12 x cremini mushrooms, sliced thinly

6 spears asparagus, raw or cooked until just tender and sliced into 1 inch slices

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