Jamón And Ricotta Pizza With Rocket Salad

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Seven Spoons


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2 1/4 tsp active dry yeast

1/2 tsp sugar

1 cup lukewarm water

2 cup all purpose flour, plus extra

1 tsp olive oil

1 1/4 tsp salt

Cornmeal, for dusting

240 g mozzarella, sliced thinly

240 g fresh ricotta cheese

8 slices Jamón (serrano or ibérico) or Prosciutto di Parma

3 x fresh lemon thyme sprigs

Freshly ground black pepper, to taste

Four handfuls of baby rocket (arugula) leaves

Juice from 1/2 lemon

1 1/2 tsp white wine vinegar

7-8 tbsp olive oil, or to taste

Salt and freshly ground black pepper, to taste

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