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Caramel Corn Infused Devil’s Food Cupcakes With Caramel

2 faves
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
68%
CHOL
34%
SOD
28%

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Ingredients for 20 servings

3 x whole milk

3 x crushed caramel corn

3 cup All Purpose flour

1-1/2 tsp baking powder

1-1/2 tsp baking soda

1/4 tsp salt

12 tbsp unsalted butter at room temperature

2 cup firmly packed light brown sugar

3 x large eggs, seperated at room temperature

9 ounces unsweetened chocolate

2 cup Caramel Corn milk

1-1/2 tsp vanilla extract

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