Barbecue Pork Sandwiches

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Land O Lakes


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4 pounds boneless pork shoulder roast

1 large (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 cup water

1/2 cup Land O LakesĀ® Butter

1 (24-ounce) bottle (3 cups) ketchup

2 tablespoons chili powder

2 teaspoons firmly packed brown sugar

1/2 teaspoon coarse ground pepper

2 tablespoons country-style Dijon mustard

1/3 cup Worcestershire sauce

1/4 cup cider vinegar

18 hamburger buns

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