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Ginger Ice Cream Oatmeal Cookie Sandwiches

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The Kitchn
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dessert nut free vegetarian fathers day memorial day lunch


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2 1/2 cups whole milk

1 tablespoon cornstarch

2 ounces cream cheese, at room temperature

1 cup heavy or whipping cream

1/2 cup sugar

2 tablespoons honey

1/4 teaspoon salt

1 cup unpeeled and sliced fresh ginger

1 pint ginger ice cream (1/2 batch)

1 batch oatmeal cookies (4 dozen 2-inch cookies)

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