Roasted Tomato And Red Pepper Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
37%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

4 pounds plum tomatoes, halved

5 large red bell peppers, divided

4 medium-size red onions, divided

1/2 cup extra-virgin olive oil

3 cups water, divided

3 tablespoons Sherry wine vinegar

1 teaspoon hot pepper sauce

1 English hothouse cucumber, peeled, halved lengthwise, finely chopped (about 2 cups)

Extra-virgin olive oil

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