Mini Soufflé Pancakes With Blood Orange Maple Syrup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
37%
CHOL
29%
SOD
42%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

3 large blood oranges

5 tablespoons maple syrup

3/4 cup flour

2 teaspoons baking powder

1 pinch salt

1 egg

1/2 cup Greek yogurt

3 tablespoons soy (or almond) milk

1 tablespoon vegetable oil

1 1/2 teaspoons maple syrup

1 teaspoon vanilla extract

1 egg white

Cooking spray

1/4 cup sliced toasted almonds (optional)

Fresh mint sprigs (optional)

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