Steak Au Poivre

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Leite's Culinaria


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One 1-pound thick-cut, well-marbled strip steak

2 tablespoons mixed whole peppercorns, including black, white, green, Szechuan and Jamaican (whole allspice)


1 teaspoon vegetable oil

1 tablespoon unsalted butter

2 tablespoons minced shallots

2 tablespoons cognac (or bourbon or red wine)

1/2 cup flavorful dark stock

1 tablespoon unsalted butter, at room temperature

Chopped parsley


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