Sauteed Rainbow Trout With Green Tomato And Blackberry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
19%
CHOL
23%
SOD
4%

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Ingredients for 4 servings

Olive oil

1/4 cup all-purpose flour

4 rainbow trout fillets

1 pint fresh blackberries

1 tablespoon fresh lemon juice

1/4 cup water

Salt and freshly ground black pepper

1 teaspoon lemon zest, minced

1/2 cup diced celery

Pinch ground nutmeg

Pinch ground cinnamon

1 large green tomato, cored

3/4 cup sugar

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