Maple Almond Pear Tart

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Parade Magazine
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1 lb puff pastry, thawed

2 to 3 unripe pears, peeled with center core removed and vertically sliced ¼” thick

3 Tbsp coconut sugar, or 2 Tbsp white sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground cloves

¼ cup almonds, finely chopped

Olive oil; as needed

A pinch of sea salt

1 tsp apricot jam

1 Tbsp maple syrup

Tonewood Maple Flakes; optional and as needed

Whipped cream or vanilla ice cream, optional for garnish

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