Vietnamese Beef And Rice Noodle Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 ounces rice vermicelli

2 handfuls bean sprouts

1 small cucumber (about 6 inches long), thinly sliced then cut into matchsticks

1 handful mint leaves, torn

2 scallions, thinly sliced on the diagonal

1 cup firmly packed sliced iceberg lettuce

1/4 cup chopped roasted peanuts, plus more for garnish

3 tablespoons fish sauce

3 tablespoons rice vinegar

1/2 cup water

2 tablespoons sugar

2 cloves garlic

1 bird’s eye chili (or other long, skinny, red chili pepper, such as serrano)

2 tablespoons fresh lime juice (from 1 to 2 limes)

1 pound sirloin

3 slender lemongrass stems, inner white parts only, finely chopped

2 tablespoons fish sauce

2 cloves garlic, peeled and crushed

2 tablespoons vegetable oil

1 small white or red onion, thinly sliced

2 teaspoons sugar

Pinch salt

Pinch finely ground white pepper

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